Bookstore

This book is a collection of some of the best halal fare that Sam has encountered along the culinary journey that he enjoys so much.

The Moderation book is a compilation of essays by prominent Malaysians and journalists.

This book, is a compilation of articles under the Our Street Heritage series published in The Star

This book is an edited and updated compilation of the popular mini food guides which comes free with Flavours.

Shahanaaz Habib, a Malaysian journalist, with The Star writes, from firsthand experience, about the war in Iraq.

This is an excellent revision handbook for Additional Mathematics.

Madam Zorra writes a popular column in Star Weekender entitled Face Fortune.

The latest book by Wong Chun Wai takes us through a journey of the streets of Penang.

Forty-5 and growing" celebrates The Star's amazing journey since September 1971 from a Penang-based daily to Malaysia’s leading English language newspaper.

This is a compelling compilation of articles from the popular So Aunty So What? column in The Star

More than 100 recipes of Malay, Chinese and Indian dishes are included in this publication.

This book is a compilation of articles in the Fit For life sections in the Sunday Star.

A visual time capsule containing some of the most important,memorable and inspiring images of people,landmarks and events of the last four decades as captured by our team of award winning photographers.

Cartoonist Reggie Lee has a unique way of looking at life and his work is published in The Star and Sunday Star.

This book is about the lesser-known mainland of Penang, told through the people's stories.

Malaysia Most Exceptional Developments illustrates the latest exemplary real estate developments.

Malaysia is famous for its distinctive Nonya cuisine.

In this sequel to her highly popular maiden effort, At Home with Amy Beh 2 features another 130 original recipes Amy's personal culinary chest.

An invaluable guide for SPM students and learners of Bahasa Malaysia as the lessons cover a wide range of common errors and finer points of the language.

This is the first comprehensive food guide of Perak.