The Star's Life Inspired magazine is now brighter, better, and more energised with an all-new look. From horology to fine dining, we bring you the latest on luxury and lifestyle after the second Sunday of the month.

For Darren Chin of DC Restaurant and Bref fame, cooking revolves around championing his ingredients and he believes diners can taste that soulful connection.
Chin was not born with the proverbial culinary spoon in his mouth as his father wasn't in the F&B business to begin with. However, his father's leap into the restaurant business spawned Chin's own gastronomic journey and foray into the culinary arts. Learn about his philosophy on food and what resonates with his style of cooking now.
Chin, who trained at the Le Cordon Bleu Cooking School in Paris, talks about a personal crisis and how it became a defining moment in his life. He also shares his latest venture and the people who influenced him.

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