The Star's Life Inspired magazine is now brighter, better, and more energised with an all-new look.

From horology to fine dining, we bring you the latest on luxury and lifestyle after the second Sunday of the month. Andrew Wong and Brian Quirk – founders of the newest F&B hotspot in Kuala Lumpur, Dusun OpenHouse – talk about the creative and design elements that went into their second restaurant that offers an informal and relaxed ambiance.

Dusun Openhouse is an offshoot of OpenHouse, the sumptuous restaurant that opened at Suria KLCC in 2018, which serves local dishes created from recipes obtained from the National Heritage Board. The idea for their newest F&B venture germinated when both of them learned about local produce and jungle-foraged ingredients while creating dishes for OpenHouse KLCC.

Dusun OpenHouse, which is more casual and rustic in terms of both decor and cuisine, was designed to reflect the local culture.

Find out what they did at Dusun OpenHouse that is different from their first restaurant and how their travels influenced their ideas. Get your definitive guide to luxe living today or read the digital replica in The Star ePaper.

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